The Real Man's Cookbook - Gravy, au jus, recipes

AddThis Social Bookmark Button

Gravy

Serving Size: 10 Preparation Time: 0:10

Ingredients:

1/2 cup au jus
1 cup water
4 tablespoons flour
1 dash pepper
1 dash salt

In a sauce pan, bring juice from meat and half of the water to a boil. Stir flour into the other half of the water until most of the lumps are gone - unless you like lumps in your gravy.

Add salt and pepper to boiling mixture. Then, while still stiring - this takes a bit of coordination - but not as much as patting your head and rubbing your stomach at the same time - while still stiring, slowly pour in the flour and water mixture.

The gravy should thicken immediately. Let stand for at least thirty seconds or you will burn your lips.

Previous Page | Next Page
Get a hard copy of The Real Man's Cookbook!

Here's the Beef:
Beef
-Beef Pot Pie
Picking out Beef
-Grilled Steak
Preparation
-Six Hour Stew
Safe Handling
When to Cook Beef
-Roast Beast
Vegetarianism
-Gravy
-Stroganoff
Poor Man's Meat
-Meat Loaf
-Roast Steak
An Irish Reverie
-Shepherds Pie

Sponsors:

Conservative Bookstore

IndexIntroNotesBeefChicken -

OtherVeg and SaladSoup and SandwichPastaDesserts