| Slop on the Shingle
Serving Size : 10
Preparation Time :0:15
Ingredients:
1 can mushroom soup
1 can tuna in water
1 tablespoon margarine
10 slices bread
Empty can of soup and tuna into saucepan. Add a couple tablespoons of water. Set on medium heat. Stir intermittently until the slop becomes hot.
Place shingles, er...I mean bread in toaster. Butter bread when heated to your desire. Lay toast on plate ladle or dump on slop, sprinkle on salt and pepper to taste and there you have it.
Previous Page | Next Page
| 
