| Leftover Chicken Soup
Serving Size : 4
Preparation Time :0:15
Ingredients:
1 semi-eaten roasted chicken
1 potato
1 carrot
1 onion
1 dash salt
1 dash pepper
1 dash parsley
1 dash basil
Strip the remains of your roast chicken and place whatever meat you may have gathered in a pan. Chop potato carrot and onion and toss in the pan. Put enough water in the pan to just cover ingredients.
Add spices to taste. Cover pan and cook on low or simmer for a few hours, until vegetables are tender.
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