Potato Soup
Serving Size : 8
Preparation Time :0:15
Ingredients:
8 Potatoes -- cut in cubes
1 Onion -- cut in cubes
4 Mushrooms -- cut in strips
1 quart milk
1 dash pepper
1 tablespoon parsley
1 teaspoon basil
2 teaspoons butter
Cut up potatoes, onions and mushrooms. Boil until potatoes are soft. Dump excess water. Add milk, butter and spices. Cook for an additional five minutes or so.
Previous Page | Next Page
Get a hard copy of The Real Man's Cookbook!
Soups:
Soup
- Leftover Chicken Soup
Broth vs. Cream
- Tomato Basil Soup
Thinking About the Future
Lima Bean Soup Potatoes
- Potato Soup
Chile, Chilly, Chili
- Chili
Onions
- Onion Soup
Lunchtime
- Cheese Soup
Sandwiches
- French Squish Sandwich
Dips and Your Friends
- Bean Dip
Could not provide definition. Java Script must be enabled.
InDepthInfo got permission to use a couple of my recipes for a site they did on potatoes. Check it out.
-